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Live Edge Charcuterie Boards - Ash

Live Edge White Ash - the perfect slab for Charcuterie Boards and Craft Projects!

This item is one of a kind! Slight variations are to be expected and admired. Yours may not have the same grain pattern as those pictured -  but will still be carefully selected by our staff to ensure you are getting a beautiful live edge piece.

These boards have been kiln dried, and surfaced to show the grain and colour. We will carefully handpick a 8"- 12" wide board in the length of your choice. Thickness is between 3/4" - 15/16". Boards will often have only partial bark or no bark at all.

Enjoy quantity discounts when purchasing more than one board.

Need a longer length? Please email us for a quote. 

Specifications

  • 5"- 10" wide
  • 24", 36" and 48" long
  • 3/4" to 15/16" thick
  • kiln dried, and surfaced

Rubio Monocoat

We recommend Rubio Monocoat if you are using these boards for crafting. The oil will add a richness of colour while adding durability and longevity to your project.

Honey Bee's Natural Wood Cream

For a food safe finish we recommend Honey Bee's Natural Wood Cream. Perfect for serving boards, charcuterie pieces, or cutting boards.

 

Size: 24"
Original price $21.95 - Original price $43.95
Original price $21.95
$15.96
$15.96 - $31.96
Current price $15.96

Customer Reviews

Based on 20 reviews
75%
(15)
10%
(2)
10%
(2)
5%
(1)
0%
(0)
B
Beth Dearman (Plantsville, US)
Excellent Quality!!

Love everything about this company from the ease of ordering to the quick delivery. I just wish i was colser so i could come see the lumber yard!

G
Gary Fletcher (Montreal, CA)
Board demention

Boards were to be between 8 and 12" wide. The widest was 9.5. I was hoping to have at least one board of 10+ inches

M
Mark McIntyre (Halifax, CA)
Meh. Your mileage may vary

The wood itself is of great quality. However I was disappointed to find that the planks were at the very end of the width spectrum they quote. This was my second order and my first order was at the high end. Sadly the low ends don’t make the best size for a charcuterie board